Roast duck with mlinci

• ⏱ 3 h
• Challenging
• 5 ingredients
• Serves 4

Roast duck with mlinci is a weekend or holiday dish from our “Slovenian classics” collection. It takes about 3 h, the difficulty is challenging and you need 5 ingredients.

Ingredients for 4 people

• Duck1
• Mlinci (flatbread)400 g
• Red cabbage1
• Apples2
• Marjoramto taste

Items marked “to taste” are seasonings and sauces most people already have at home. If you don't, add them to your list.

Method in 5 steps

1. Heat the oven to 170 °C.
2. Rub the duck with salt and marjoram and put an apple inside.
3. Roast for 2½ hours, basting with the fat.
4. Shred the cabbage and braise it with apple for 30 minutes.
5. Pour boiling water over the mlinci, drain and drizzle with duck fat.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.