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Matevž with sauerkraut

Matevž with sauerkraut is a dish for when you have a bit more time from our “Slovenian classics” collection. It takes about 1 h, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Boil the potatoes and mash with the drained beans.
  2. Top with crackling and season.
  3. Warm the sauerkraut.
  4. Bake the blood sausages for 20 minutes at 180 °C.
  5. Serve together.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More slovenian classics