Šarkelj cake

• ⏱ 2 h
• Medium
• 7 ingredients
• Serves 4

Šarkelj cake is a weekend or holiday dish from our “Slovenian classics” collection. It takes about 2 h, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• White flour500 g
• Fresh yeast1
• Milk250 ml
• Butter150 g
• Eggs4
• Raisins100 g
• Sugar100 g

Method in 5 steps

1. Dissolve the yeast in warm milk, add the flour, butter, eggs and sugar and knead.
2. Mix in the raisins and leave to rise for 1 hour.
3. Put the dough in a greased bundt tin and let it rise for 30 more minutes.
4. Bake for 45 minutes at 180 °C.
5. Dust with icing sugar.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.