Walnut potica
Walnut potica is a weekend or holiday dish from our “Slovenian classics” collection. It takes about 4 h, the difficulty is challenging and you need 8 ingredients.
Ingredients for 4 people
- White flour1 kg
- Fresh yeast1
- Milk500 ml
- Eggs4
- Butter150 g
- Walnuts600 g
- Honey150 g
- Sugar200 g
Method in 5 steps
- Dissolve the yeast in warm milk, add the flour, eggs, butter and sugar and knead.
- Leave to rise for 1 hour.
- Mix the walnuts with honey, sugar and a little hot milk.
- Roll out, spread with filling, roll up and put in a tin. Rise for 30 more minutes.
- Bake for 1 hour at 170 °C.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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