Porcini soup
Porcini soup is a dish for when you have a bit more time from our “Soups & stews” collection. It takes about 50 min, the difficulty is medium and you need 9 ingredients.
Ingredients for 4 people
- Dried porcini40 g
- Potatoes3
- Onions1
- Carrots1
- Butter30 g
- White flour2 tbsp
- Sour cream200 g
- Bay leaves2 leaves
- Vinegar1 tbsp
Method in 5 steps
- Soak the dried porcini in warm water for 20 minutes.
- Fry the onion in butter, add diced potato and carrot.
- Add the drained porcini with their soaking water, 1.2 l of water and the bay leaves. Simmer for 25 minutes.
- Whisk the sour cream with the flour and stir it into the soup.
- Bring to the boil, add vinegar, salt and pepper.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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