Cream of mushroom soup

• ⏱ 35 min
• Easy
• 8 ingredients
• Serves 4

Cream of mushroom soup is an everyday dish from our “Soups & stews” collection. It takes about 35 min, the difficulty is easy and you need 8 ingredients.

Ingredients for 4 people

• Mushrooms500 g
• Onions1
• Garlic2 cloves
• Butter30 g
• White flour2 tbsp
• Cream200 ml
• Stock cube1
• Parsley1 bunch

Method in 5 steps

1. Fry the chopped onion and garlic in butter for 5 minutes.
2. Add the sliced mushrooms and cook until the liquid has evaporated.
3. Dust with flour, stir and pour in 1 l of water with the stock cube.
4. Simmer for 15 minutes, then add the cream and blend.
5. Season with salt and pepper and sprinkle with parsley.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.