Buckwheat žganci
Buckwheat žganci is an everyday dish from our “Slovenian classics” collection. It takes about 40 min, the difficulty is medium and you need 3 ingredients.
Ingredients for 4 people
- Buckwheat flour500 g
- Pork cracklings150 g
- Soured milk1 l
Method in 5 steps
- Bring 1 l of salted water to the boil.
- Tip the flour in as a heap, don't stir. Cook covered for 20 minutes.
- Poke a hole in the heap and cook for another 10 minutes.
- Pour off some water and break it up with a fork.
- Top with crackling and serve with soured milk.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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