Bacon-wrapped pork tenderloin

• ⏱ 1 h
• Medium
• 5 ingredients
• Serves 4

Bacon-wrapped pork tenderloin is a dish for when you have a bit more time from our “Meat” collection. It takes about 1 h, the difficulty is medium and you need 5 ingredients.

Ingredients for 4 people

• Pork tenderloin800 g
• Bacon150 g
• New potatoes800 g
• Rosemary1 bunch
• Mustard2 tbsp

Method in 5 steps

1. Heat the oven to 200 °C.
2. Season the tenderloin, brush with mustard and wrap in bacon.
3. Halve the potatoes and put them in a tin with rosemary.
4. Put the meat in the middle and roast for 35–40 minutes.
5. Rest for 5 minutes and slice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.