Spinach potato cakes

• ⏱ 40 min
• Medium
• 7 ingredients
• Serves 4

Spinach potato cakes is an everyday dish from our “Meat-free” collection. It takes about 40 min, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• Potatoes1 kg
• Spinach200 g
• Eggs2
• Grated cheese100 g
• White flour4 tbsp
• Sunflower oil100 ml
• Plain yoghurt200 g

Method in 5 steps

1. Boil and mash the potatoes.
2. Blanch the spinach, squeeze it and chop.
3. Mix the potatoes, spinach, eggs, cheese and flour and salt.
4. Shape into cakes and fry in oil until golden.
5. Serve with garlic yoghurt.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.