Mushroom goulash

• ⏱ 35 min
• Easy
• 7 ingredients
• Serves 4

Mushroom goulash is an everyday dish from our “Meat-free” collection. It takes about 35 min, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

• Mushrooms800 g
• Onions2
• Sweet paprika1 tbsp
• Tomato paste1 tbsp
• Sour cream150 g
• Polenta300 g
• Marjoram1 tsp

Method in 5 steps

1. Fry the chopped onions in oil for 10 minutes.
2. Add the sliced mushrooms and cook for 10 minutes.
3. Add the paprika, tomato paste, marjoram and 300 ml of water and simmer for 10 minutes.
4. Stir in the sour cream.
5. Serve with polenta.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.