Chickpeas with spinach
Chickpeas with spinach is an everyday dish from our “Meat-free” collection. It takes about 25 min, the difficulty is easy and you need 7 ingredients.
Ingredients for 4 people
- Chickpeas800 g
- Spinach300 g
- Peeled tomatoes400 g
- Onions1
- Garlic3 cloves
- Caraway1 tsp
- Seeded bread4 slices
Method in 5 steps
- Fry the onion, garlic and cumin in oil.
- Add the tomatoes and simmer for 10 minutes.
- Add the drained chickpeas and cook for 5 minutes.
- Stir in the spinach until wilted.
- Serve with bread.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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