Stuffed aubergines

• ⏱ 1 h
• Medium
• 7 ingredients
• Serves 4

Stuffed aubergines is a dish for when you have a bit more time from our “Meat-free” collection. It takes about 1 h, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• Aubergines2
• Passata400 ml
• Mozzarella125 g
• Parmesan50 g
• Garlic2 cloves
• Basil1 bunch
• Breadcrumbs3 tbsp

Method in 5 steps

1. Halve the aubergines, scoop out the flesh and chop it.
2. Bake the shells at 200 °C for 15 minutes.
3. Fry the flesh with the garlic, add the passata and simmer for 10 minutes.
4. Fill the shells and top with mozzarella, parmesan and breadcrumbs.
5. Bake for 20 minutes and sprinkle with basil.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.