Homemade croissants

• ⏱ 4 h
• Challenging
• 6 ingredients
• Serves 4

Homemade croissants is a weekend or holiday dish from our “Desserts & baking” collection. It takes about 4 h, the difficulty is challenging and you need 6 ingredients.

Ingredients for 4 people

• White flour500 g
• Butter300 g
• Milk250 ml
• Dry yeast1 bag
• Sugar60 g
• Eggs1

Method in 5 steps

1. Knead the flour, milk, yeast, sugar and salt into a dough and chill for 1 hour.
2. Flatten the butter into a slab, wrap it in the dough and roll out. Fold in three.
3. Repeat rolling and folding 3 times, chilling 30 minutes in between.
4. Roll out, cut into triangles and roll them up. Leave to rise for 1 hour.
5. Brush with egg and bake for 15–18 minutes at 200 °C.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.