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Carniolan sausage

Carniolan sausage is an everyday dish from our “Slovenian classics” collection. It takes about 25 min, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

Items marked “to taste” are seasonings and sauces most people already have at home. If you don't, add them to your list.

Method in 3 steps

  1. Simmer the sauerkraut with a little water for 15 minutes.
  2. Put the sausages in hot (not boiling) water for 10 minutes.
  3. Serve the sausages with sauerkraut, mustard, horseradish and bread.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More slovenian classics