Tarragon potica
Tarragon potica is a weekend or holiday dish from our “Desserts & baking” collection. It takes about 3 h, the difficulty is challenging and you need 8 ingredients.
Ingredients for 4 people
- White flour600 g
- Fresh yeast1
- Milk300 ml
- Butter150 g
- Eggs4
- Sugar150 g
- Cottage cheese (quark)300 g
- Sour cream200 ml
Method in 5 steps
- Dissolve the yeast in warm milk, add the flour, butter, eggs and sugar and knead.
- Leave to rise for 1 hour.
- Mix the quark with sour cream, egg and sugar. Add tarragon to taste.
- Roll out, spread with filling, roll up and put in a tin. Rise for 30 more minutes.
- Bake for 1 hour at 170 °C.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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