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Lemon drizzle cake

Lemon drizzle cake is a dish for when you have a bit more time from our “Desserts & baking” collection. It takes about 1 h, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Heat the oven to 180 °C.
  2. Cream the butter and sugar, then add the eggs and lemon zest.
  3. Fold in the flour and baking powder and bake in a tin for 40 minutes.
  4. Mix the lemon juice with icing sugar.
  5. Pour the glaze over the warm cake.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

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