Yoghurt cake
Yoghurt cake is a dish for when you have a bit more time from our “Desserts & baking” collection. It takes about 50 min, the difficulty is easy and you need 7 ingredients.
Ingredients for 4 people
- Plain yoghurt250 g
- White flour300 g
- Sugar200 g
- Eggs3
- Sunflower oil120 ml
- Baking powder1 bag
- Lemons1
Method in 4 steps
- Heat the oven to 180 °C.
- Mix the yoghurt, sugar, eggs, oil and lemon zest.
- Add the flour and baking powder.
- Pour into a tin and bake for 35–40 minutes.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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