Warm salad with chicken livers

• ⏱ 20 min
• Medium
• 6 ingredients
• Serves 4

Warm salad with chicken livers is a quick dish for busy days from our “Salads & light meals” collection. It takes about 20 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Chicken livers400 g
• Mixed salad1 bag
• Balsamic vinegar3 tbsp
• Onions1
• Butter20 g
• Apples1

Method in 5 steps

1. Clean and dry the livers.
2. Fry the onion in butter, add the livers and cook for 4 minutes.
3. Add the balsamic vinegar and season.
4. Toss the leaves with the sliced apple.
5. Spoon the warm livers and juices over the salad.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.