Beetroot and goat cheese salad
Beetroot and goat cheese salad is a quick dish for busy days from our “Salads & light meals” collection. It takes about 15 min, the difficulty is easy and you need 7 ingredients.
Ingredients for 4 people
- Cooked beetroot500 g
- Goat cheese150 g
- Rocket100 g
- Walnuts50 g
- Honey1 tbsp
- Balsamic vinegar2 tbsp
- Olive oil3 tbsp
Method in 5 steps
- Cut the beetroot into wedges.
- Toast the walnuts briefly in a dry pan.
- Whisk the oil, vinegar, honey and salt.
- Arrange the rocket on plates and add the beetroot and crumbled cheese.
- Sprinkle with walnuts and drizzle with the dressing.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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