Fruit sponge cake

• ⏱ 55 min
• Medium
• 6 ingredients
• Serves 4

Fruit sponge cake is a dish for when you have a bit more time from our “Desserts & baking” collection. It takes about 55 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Eggs4
• Sugar150 g
• White flour150 g
• Baking powder1 bag
• Frozen fruit400 g
• Cream250 ml

Method in 5 steps

1. Heat the oven to 180 °C.
2. Whisk the eggs and sugar for 5 minutes until fluffy.
3. Gently fold in the flour and baking powder.
4. Pour into a tin, scatter with fruit and bake for 25 minutes.
5. Serve cooled with whipped cream.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.