Fish soup
Fish soup is an everyday dish from our “Soups & stews” collection. It takes about 45 min, the difficulty is medium and you need 9 ingredients.
Ingredients for 4 people
- Hake fillet500 g
- Potatoes2
- Onions1
- Garlic3 cloves
- Peeled tomatoes400 g
- White wine150 ml
- Olive oil4 tbsp
- Parsley1 bunch
- White bread4 slices
Method in 5 steps
- Fry the onion and garlic in olive oil.
- Add the wine, tomatoes, diced potatoes and 1 l of water. Simmer for 15 minutes.
- Add the fish in pieces and cook for 8 more minutes.
- Season with salt, pepper and parsley.
- Serve with toasted bread.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
Nakupko