Coconut truffles
Coconut truffles is a quick dish for busy days from our “Desserts & baking” collection. It takes about 20 min, the difficulty is easy and you need 4 ingredients.
Ingredients for 4 people
- Desiccated coconut200 g
- Mascarpone250 g
- Icing sugar60 g
- Ground hazelnuts50 g
Method in 5 steps
- Mix the mascarpone, sugar and 150 g of coconut.
- Chill for 30 minutes.
- Shape into balls with a few nuts inside each.
- Roll in the remaining coconut.
- Keep in the fridge.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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