Lemon cream pots

• ⏱ 25 min
• Easy
• 5 ingredients
• Serves 4

Lemon cream pots is an everyday dish from our “Desserts & baking” collection. It takes about 25 min, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

• Mascarpone250 g
• Cream200 ml
• Lemons2
• Icing sugar80 g
• Petit beurre biscuits100 g

Method in 5 steps

1. Mix the mascarpone with icing sugar, lemon zest and juice.
2. Whip the cream and gently fold it in.
3. Crush the biscuits.
4. Layer biscuits and cream in glasses.
5. Chill for 1 hour.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.