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Kung pao chicken

Kung pao chicken is an everyday dish from our “World flavours” collection. It takes about 25 min, the difficulty is medium and you need 8 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Cook the rice.
  2. Coat the diced chicken in cornflour and stir-fry it in a wok.
  3. Add the pepper and chillies and fry for 3 minutes.
  4. Add the soy sauce, honey and 3 tablespoons of water.
  5. Stir in the peanuts and serve with rice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More world flavours