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Eggs Benedict

Eggs Benedict is an everyday dish from our “Breakfast” collection. It takes about 30 min, the difficulty is challenging and you need 5 ingredients.

Ingredients for 4 people

Method in 4 steps

  1. For the sauce: whisk the yolks and lemon juice over steam, slowly adding melted butter.
  2. Toast the bread and warm the ham.
  3. Poach the eggs in simmering water with vinegar for 3 minutes.
  4. Put ham and an egg on each toast and spoon over the sauce.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More breakfast